Bourbon Slushies - cooking recipe

Ingredients

1 (12 oz.) can frozen orange juice
1 (12 oz.) can frozen lemonade
2 c. boiling water
3 tea bags
1 c. sugar
2 c. bourbon
5 c. cold water

Preparation

In a large container, put frozen orange juice, frozen lemonade, sugar and tea bags.
Pour boiling water over this mixture and stir until sugar is dissolved.
Remove tea bags.
Add bourbon and cold water.
Stir until mixed thoroughly.
Put container in freezer.
(Mixture wil not freeze solidly due to the alcohol.