Bourbon Citrus Slush - cooking recipe

Ingredients

2 tea bags
1 cup boiling water
3 1/2 cups boiling water
1 (16 ounce) can frozen orange juice concentrate
1 (16 ounce) can frozen lemonade concentrate
1 1/2 cups bourbon
3/4 cup white sugar

Preparation

Combine tea bags and 1 cup boiling water in a cup; allow to steep for 5 minutes. Remove and discard tea bag.
Mix 3 1/2 cup boiling water, tea, orange juice concentrate, frozen lemonade concentrate, bourbon, and sugar together in a container with an airtight lid. Cover and freeze until partially frozen, about 30 minutes. Stir mixture and freeze for about 24 hours.