Bourbon Slush - cooking recipe

Ingredients

Strong Tea
4 tea bags
2 cups water
Slush Mix
1 3/4 cups sugar
24 ounces frozen lemonade
12 ounces orange juice
7 cups water
2 cups Bourbon

Preparation

Prepare strong tea by steeping all 4 tea bags in 2 cups of water. Squeeze excess water out of the tea bags.
Mix the sugar, frozen lemonade, and strong tea in a large bowl.
Add the orange juice, the remaining 7 cups of water, and the bourbon and mix again.
Freeze the mixture in a freeze-safe container for at least 24 hours, or as long as needed to get a consistent, slushy texture.
Scoop out the slush and serve with a little Seven-Up or Sprite to taste.