Sip And Cheer - cooking recipe

Ingredients

1/2 to 3/4 c. bourbon
1 (12 oz.) can frozen lemonade concentrate, thawed
1 (12 oz.) can beer, chilled
1 Tbsp. lemon juice
mint leaves
lemon slices

Preparation

In a 2-quart non-metal container, combine bourbon, lemonade, beer and lemon juice.
Refrigerate.
Serve over ice and garnish with mint leaves and lemon slices, if desired.
Makes 8 (1/2-cup) servings.