Bourbon Slushes - cooking recipe

Ingredients

2 tea bags
1 c. sugar
1 (6 oz.) frozen orange juice
1 (6 oz.) frozen lemonade
1 c. bourbon
2 c. water
1 c. boiling water

Preparation

Let tea bags steep in boiling water until strong.
Add sugar while tea is warm, stirring until dissolved.
Add orange juice, lemonade, bourbon and water, mixing until dissolved.
Pour into individual plastic glasses and freeze.