Bourbon Slush - cooking recipe

Ingredients

1 c. water
2 tea bags
1 c. sugar
6 oz. orange juice
16 oz. frozen lemonade
3 1/2 c. water
1/2 c. bourbon

Preparation

Bring 1 c. water to boil, add tea bags and let boil 2 minutes.
Set aside to cool.
In tupperware container, mix sugar, orange juice and lemonade.
Add tea mixture and stir to melt. Slowly add remaining water and bourbon.
Mix well and place in freezer.