Bourbon Slush - cooking recipe

Ingredients

3 tea bags
2 c. boiling water
1 1/2 c. sugar
4 small cans frozen orange juice
4 small cans frozen lemonade
7 c. water
2 1/2 c. bourbon

Preparation

Steep 3 tea bags in 2 cups boiling water.
Stir in 1 1/2 cups sugar until dissolved.
Add 4 small cans frozen orange juice, 4 small cans frozen lemonade and 7 cups water.
Add 2 1/2 cups bourbon and mix well with mixture.
Freeze.
Make 24 hours ahead. Serve with Sprite or 7-Up.
Will be slushy.