Bourbon Slush - cooking recipe

Ingredients

2 tea bags
1 c. sugar
3 oz. frozen lemonade
6 oz. frozen orange juice
1/2 c. bourbon
3 1/2 c. water

Preparation

Steep tea bags for 5 minutes in 1 cup boiling water.
Pour over sugar.
Dissolve lemonade and orange concentrate.
Pour in bourbon and water and freeze.