We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Blueberry Jello Salad

Mix well 3 cups of hot water in jello mix.
Add blueberries and pineapple (do not drain).
Let chill.
Soften cream cheese to room temperature.

Blueberry Jello Salad

Mix jello, boiling water, pineapple and pie filling together and refrigerate until set.
When the jello is set, mix topping ingredients together and spread over jello.

Blueberry Jello Salad

Dissolve jello in 2 cups of hot water. Add blueberry pie filling, pineapple and chopped nuts; mix well. Refrigerate until set. Mix sour cream, cream cheese and sugar; spread on top of jello. Sprinkle crushed nuts on top.

Blueberry Jello Salad

Make jello with hot, then cold water.
Add pineapple and blueberry pie filling to jello.
Let mixture set until firm.

Blueberry Jello Salad

Blend jello with boiling water.
Blend in sour cream and fold in blueberry pie filling.
Let set in fridge until ready to serve. Top with Cool Whip when ready to serve.

Blueberry Jello Salad

Dissolve jello in 2 cups of boiling water.
Add pineapple and blueberry to jello.
Cool.
Top with Cool Whip and put nuts on top.

Blueberry Jello Salad

In large bowl, dissolve jello in hot water.
Pour in crushed pineapple with juice and blueberry pie filling.
Chill until set. Mix cream cheese, sour cream and sugar until smooth.
Add nuts. Spread on top of jello mixture.
Chill.

Blueberry Jello Salad

Dissolve jello in water.
Add pineapple and blueberry filling. Mix well and pour into a 9 x 13-inch pan.
Put on topping after jello is completely set.

Blueberry Jello Salad

Dissolve and chill until syrupy the jello and boiling water. Add the drained crushed pineapple and blueberry pie filling.
Pour into a 12 x 8 x 2-inch cake pan.
Chill until set.
Spread the mixture of creamed cream cheese, sour cream, sugar and vanilla over top.
Sprinkle top with chopped nuts.

Blueberry Jello Salad

Dissolve jello in 2 cups boiling water.
Add crushed pineapple with juice.
Stir.
Add blueberry filling and stir well.
Pour into 9 x 11 x 2-inch pan.
Chill until firm.

Blueberry Jello Salad

Chill jello with pineapple until partly thickened.
Add blueberry filling.
Just before serving, cover with bananas and Cool Whip.

Blueberry Jello Salad

Dissolve jello in 2 cups boiling water, then mix in pie filling and pineapple.
Place in loaf pan or dish and chill.
Mix cream cheese, sour cream, sugar and nuts.
Spread over jello mix. Refrigerate.

Blueberry Jello Salad

Dissolve jello in 2 cups boiling water.
Drain blueberries and pineapple.
Save juices.
Combine the two juices and measure 1/2 cup to add to the jello mixture.
Refrigerate jello and let set partially, then add the drained blueberries and pineapple.
Let set until firm.
Then combine sour cream, cream cheese, sugar and vanilla.
Whip together.
Spread on top of jello.
Sprinkle with nuts, if desired.

Blueberry Jello Salad

Add 1 cup boiling water to jello with 1/2 cup pineapple juice. Refrigerate and allow to firm slightly.
Stir in pineapple and pie filling.
Allow to jell completely.
Mix cream cheese, sour cream, sugar and vanilla together.
Spread over top.
Sprinkle with pecans.

Blueberry Jello Salad

Mix jello and water until dissolved, then add pie filling and pineapple.
Put in refrigerator until jelled.

Blueberry Jello Salad

Heat water to boiling.
Add grape jello.
Stir to dissolve. Remove from heat.
Add pie filling and pineapple.
Stir to blend. Pour into a rectangular glass dish.
Cover and chill until firm. Finish with topping.

Blueberry Jello Salad

Mix together hot water and jello well. Add remaining ingredients. Let set firm.

Blueberry Jello Salad

Mix blueberries with 1/2 cup water and 1/4 cup sugar.
Bring to boil and save juice.
Dissolve jello in 2 cups water.
Add 1/2 cup blueberry juice and 1/2 cup pineapple juice.
Add blueberries and pineapple.
Let get very firm.

Blueberry Jello Salad

Cream together. Pour on top of congealed salad. Enjoy.

Blueberry Jello Salad

Mix jello and hot water.
Add fruit juice to jello mixture. Set aside 1 cup of jello mixture to chill and whip later.
Add fruit to mixture and pour into 9 x 13-inch dish.
Let set.

+