Blueberry Jello Salad - cooking recipe

Ingredients

2 (3 ounce) packages grape Jell-O
2 cups boiling water
1 (8 ounce) can crushed pineapple, not drained
1 can blueberry pie filling
Topping
8 ounces cream cheese (can use light or fat free)
1 cup sour cream (can use light or fat free)
1/2 cup sugar
1 teaspoon vanilla

Preparation

Mix jello, boiling water, pineapple and pie filling together and refrigerate until set.
When the jello is set, mix topping ingredients together and spread over jello.