Blueberry Jello Salad - cooking recipe

Ingredients

2 small pkg. grape jello
2 c. hot water
1 large can crushed pineapple
1 large can blueberry pie filling
8 oz. pkg. cream cheese
8 oz. sour cream
1/2 c. sugar
1 c. pecans or walnuts

Preparation

In large bowl, dissolve jello in hot water.
Pour in crushed pineapple with juice and blueberry pie filling.
Chill until set. Mix cream cheese, sour cream and sugar until smooth.
Add nuts. Spread on top of jello mixture.
Chill.