Blueberry Jello Salad - cooking recipe

Ingredients

6 oz. pkg. blackberry jello
2 c. boiling water
1 can blueberries
1 can crushed pineapple
8 oz. sour cream
8 oz. cream cheese
2/3 c. sugar
1 tsp. vanilla
chopped nuts (optional)

Preparation

Dissolve jello in 2 cups boiling water.
Drain blueberries and pineapple.
Save juices.
Combine the two juices and measure 1/2 cup to add to the jello mixture.
Refrigerate jello and let set partially, then add the drained blueberries and pineapple.
Let set until firm.
Then combine sour cream, cream cheese, sugar and vanilla.
Whip together.
Spread on top of jello.
Sprinkle with nuts, if desired.