Blueberry Jello Salad - cooking recipe

Ingredients
    2 (3 oz.) pkg. blackberry jello
    2 c. boiling water
    1 (20 oz.) can drained crushed pineapple
    1 (21 oz.) can blueberry pie filling
    8 oz. cream cheese
    1/2 c. sour cream
    1/2 c. sugar
    1 tsp. vanilla
    chopped nuts
Preparation
    Dissolve and chill until syrupy the jello and boiling water. Add the drained crushed pineapple and blueberry pie filling.
    Pour into a 12 x 8 x 2-inch cake pan.
    Chill until set.
    Spread the mixture of creamed cream cheese, sour cream, sugar and vanilla over top.
    Sprinkle top with chopped nuts.

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