Blueberry Jello Salad - cooking recipe
Ingredients
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2 (3 oz.) pkg. blackberry jello
2 c. boiling water
1 (20 oz.) can drained crushed pineapple
1 (21 oz.) can blueberry pie filling
8 oz. cream cheese
1/2 c. sour cream
1/2 c. sugar
1 tsp. vanilla
chopped nuts
Preparation
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Dissolve and chill until syrupy the jello and boiling water. Add the drained crushed pineapple and blueberry pie filling.
Pour into a 12 x 8 x 2-inch cake pan.
Chill until set.
Spread the mixture of creamed cream cheese, sour cream, sugar and vanilla over top.
Sprinkle top with chopped nuts.
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