Blueberry Jello Salad - cooking recipe

Ingredients

2 small pkg. black cherry jello
1 large can crushed pineapple, drained
1 c. blueberry pie filling
1 c. chopped pecans
1 tsp. vanilla
1/2 c. sugar
1 c. sour cream
1 (8 oz.) pkg. cream cheese

Preparation

Add 1 cup boiling water to jello with 1/2 cup pineapple juice. Refrigerate and allow to firm slightly.
Stir in pineapple and pie filling.
Allow to jell completely.
Mix cream cheese, sour cream, sugar and vanilla together.
Spread over top.
Sprinkle with pecans.