Blueberry Jello Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. grape jello
1 medium can crushed pineapple (do not drain)
1 medium can blueberry pie filling
1 c. water

Preparation

Heat water to boiling.
Add grape jello.
Stir to dissolve. Remove from heat.
Add pie filling and pineapple.
Stir to blend. Pour into a rectangular glass dish.
Cover and chill until firm. Finish with topping.