Blueberry Jello Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. blueberry jello
1 (14 oz.) can blueberries
1 (8 oz.) can crushed pineapple
1 (8 oz.) pkg. Philadelphia cream cheese
1/2 small cup sour cream

Preparation

Mix well 3 cups of hot water in jello mix.
Add blueberries and pineapple (do not drain).
Let chill.
Soften cream cheese to room temperature.