Blueberry Jello Salad - cooking recipe

Ingredients

2 pkg. grape jello
1 can blueberry pie filling
1/2 c. pecans
8 oz. carton sour cream
1 large can crushed pineapple
1/2 c. sugar
8 oz. cream cheese
1 Tbsp. vanilla (optional)

Preparation

Dissolve jello in 2 cups boiling water, then mix in pie filling and pineapple.
Place in loaf pan or dish and chill.
Mix cream cheese, sour cream, sugar and nuts.
Spread over jello mix. Refrigerate.