Blueberry Jello Salad - cooking recipe

Ingredients

2 boxes grape jello
1 can blueberry pie filling
1 can crushed pineapple
1 (8 oz.) pkg. cream cheese
1 c. sour cream
1/2 c. sugar
nuts (optional)

Preparation

Dissolve jello in 2 cups of hot water. Add blueberry pie filling, pineapple and chopped nuts; mix well. Refrigerate until set. Mix sour cream, cream cheese and sugar; spread on top of jello. Sprinkle crushed nuts on top.