Blueberry Jello Salad - cooking recipe

Ingredients

1 large box or 2 small boxes raspberry or black raspberry jello
1 c. hot water
1 c. cold water
1 (16 oz.) can crushed pineapple (juice included)
1 (16 oz.) can blueberry pie filling (juice included)

Preparation

Make jello with hot, then cold water.
Add pineapple and blueberry pie filling to jello.
Let mixture set until firm.