Blueberry Jello Salad - cooking recipe

Ingredients

2 small pkg. raspberry jello
2 c. hot water
1 can blueberries, drained
1 can crushed pineapple, drained
1 3/4 c. fruit juice

Preparation

Mix jello and hot water.
Add fruit juice to jello mixture. Set aside 1 cup of jello mixture to chill and whip later.
Add fruit to mixture and pour into 9 x 13-inch dish.
Let set.