Blueberry Jello Salad - cooking recipe

Ingredients

2 small pkg. black raspberry jello
1 can blueberry pie filling
1 large can crushed pineapple, undrained
1 container Cool Whip
crushed walnuts

Preparation

Dissolve jello in 2 cups of boiling water.
Add pineapple and blueberry to jello.
Cool.
Top with Cool Whip and put nuts on top.