Blueberry Jello Salad - cooking recipe

Ingredients

1 large pkg. blackberry or grape jello
2 c. boiling water
20 oz. can crushed pineapple (do not drain)
1 can blueberry pie filling
8 oz. cream cheese
1/2 pt. sour cream
1/2 c. sugar
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Dissolve jello in water.
Add pineapple and blueberry filling. Mix well and pour into a 9 x 13-inch pan.
Put on topping after jello is completely set.