Preheat oven to 350\u00b0.
Grease a 9 x 13-inch cake pan.
Dump crushed pineapple and juice into cake pan.
Spread evenly.
Repeat with pie filling, cake mix and pecans.
Dot top evenly with bits of oleo.
Bake for 35 minutes.
Cool.
Cut into squares.
Top each with topping.
Makes 24 (2-inch) squares.
Preheat oven to 375 degrees F (190 degrees C). Spray 9x13 baking dish with cooking spray.
Dump cherry pie filling into dish and spread evenly. Repeat with cherries, including juice. Sprinkle cake mix over the top - DO NOT STIR. Sprinkle with chopped nuts. Distribute butter pieces evenly over the top.
Bake in the preheated oven for 45 minutes.
Drain pineapple, reserve liquid.
Spread pineapple in lightly greased 13 x 9 pan.
Add pie filling; spread gently. Sprinkle nuts on top of pie filling.
Sprinkle dry cake mix over nuts.
Combine butter and juice.
Drizzle over cake.
Bake at 350\u00b0 for 30 to 40 minutes.
Cool, cut in squares.
Top with whipped cream.
Drain pineapple, reserving liquid.
Spread pineapple in a lightly greased 13 x 9 x 2-inch pan.
Add pie filling, spreading gently.
Sprinkle dry cake mix on pie filling, top with pecans. Combine butter and reserved pineapple juice, drizzle on mixture in pan.
Bake at 350\u00b0 for 35 to 40 minutes.
Cut into squares.
Top with whipped topping.
Drain pineapple and keep juice; spread pineapple in lightly greased baking dish. Add pie filling. Sprinkle cake mix on top of filling. Add pecans. Combine melted margarine and pineapple juice and pour over top of all. Bake at 350\u00b0 for 35 to 40 minutes. Let cool and then spread on whipped topping.
Spread pie filling over bottom of 2-quart glass casserole dish.
Add chocolate chips evenly over top.
Add dry cake mix evenly.
Slice oleo and dot evenly over top.
Bake at 350\u00b0
for 1 hour.
Spread pineapple in
greased
9 x 13-inch cake pan; add pie filling and
sprinkle
cake
mix
over
top.
Add
pecans. Combine melted butter and juice; drizzle over mix.\tBake 35 to 40 minutes. Serve with topping.
Drain pineapple, reserving juice.
Spread pineapple in lightly greased 9 x 13-inch cake pan.
Spoon pie filling over pineapple. Sprinkle with dry cake mix and pecans.
Combine melted margarine and reserved juice in bowl; mix well.
Drizzle over layers.
Bake at 350\u00b0 for 35 to 40 minutes or until brown.
Spread pineapple in a 9 x 13 inch pan. Sprinkle a layer of angel flake coconut on top of the pineapple, and then a layer of dry pudding mix. Spread the cherry pie filling evenly over pudding mix, and sprinkle dry cake mix over pie filling. Cut butter into thin slices, and arrange on top of cake mix
Bake at 350 degrees F (175 degrees C) for one hour. Cool.
Put oil in a 9 x 13 inch baking pan.
Add cake mix, eggs, and water and mix with a fork (batter will be lumpy kinda like brownie mix).
Pour cherry pie filling over the top.
Bake at 350 degrees for 35-40 minutes.
Frost with Cool Whip.
Place cherries on top in any pattern.
Grate chocolate bar over top of cake.
Drain pineapple, reserve liquid.
Spread pineapple in a lightly greased 13x9 inch pan.
Add pie filling, spreading gently.
Sprinkle dry cake mix over pie filling.
Sprinkle with pecans.
Combine butter and reserved pineapple liquid.
Drizzle on cake mixture.
Bake at 350\u00b0F for 35 to 40 minutes.
Cool and cut into squares, top with whipped topping and chocolate shavings.
Drain pineapple.
Save liquid.
Spread pineapple in a lightly greased 13 x 9 x 2-inch pan.
Add pie filling, spreading gently over pineapple.
Sprinkle dry cake mix evenly over pie filling. Top with pecans.
Drain pineapple; reserve liquid.
Spread pineapple in lightly greased 9 x 13-inch pan.
Gently spread pie filling over pineapple. Sprinkle dry cake mix on pie filling; top with pecans.
Combine butter and pineapple juice and drizzle on mixture in pan.
Bake at 350\u00b0 for 35 to 40 minutes.
Cut into squares and serve with Cool Whip.
Spread pineapple in a greased 13 x 9-inch pan.
Add pie filling.
Sprinkle cake mix over pie filling.
Sprinkle nuts over pie filling.
Drain pineapple, reserving liquid.
Spread pineapple in lightly greased 9 x 13 x 2-inch pan. Add pie filling and sprinkle dry cake mix over pie filling.
Top with pecans.
Combine melted margarine and pineapple juice.
Drizzle over mixture in pan.
Bake at 350\u00b0 for 35 to 40 minutes. Cut in squares and top with whipped cream.
Drain pineapple,reserving liquid.
Spread pineapple in a lightly greased 13x9x2 inch pan,add pie filling,spreading gently.
Sprinkle dry cake mix on pie filling,top with pecans
Combine butter and reserved pineapple liquid,drizzle on mixture in pan.
Bake at 350 for 35-40 minutes.
Cut into squares and top with cool whip.
In a small bowl whisk mayonnaise, parsley, mustard, orange honey, sea salt and white pepper. Spread mayonnaise over bread.
Add lettuce, red onion, Black Forest Ham, *Weisslacker Cheese, sliced tomato, lettuce and top the sandwich.
Slice sandwiches in half and place on serving plates.
Garnish plates with Cherry Tomatoes and Kosher Dill Pickles.
*Chef's Note: Weisslacker (A Semi-soft cheese) is found in a German Deli or cheese shops.
cond one for the sponge cake). Grease the parchment paper
deep 9-inch round cake pan; line the bottom and
nto 13 x 9 cake pan.
Dump cake mix and eggs on