Black Forest Dump Cake - cooking recipe

Ingredients

1 (8 oz.) crushed pineapple
1 (21 oz.) cherry pie filling
1 (18.5 oz.) box devil's food cake mix
1 c. chopped pecans (optional)
1/2 c. butter, melted
8 oz. whipped topping

Preparation

Drain pineapple, reserve liquid.
Spread pineapple in lightly greased 13 x 9 pan.
Add pie filling; spread gently. Sprinkle nuts on top of pie filling.
Sprinkle dry cake mix over nuts.
Combine butter and juice.
Drizzle over cake.
Bake at 350\u00b0 for 30 to 40 minutes.
Cool, cut in squares.
Top with whipped cream.