Black Forest Dump Cake - cooking recipe

Ingredients

1 (8 oz.) crushed pineapple, drained (reserve liquid)
1 (21 oz.) can cherry pie filling
1 (18.5 oz.) devil's food cake mix
1 c. chopped pecans
1/2 c. oleo, melted
whipped topping

Preparation

Spread pineapple in
greased
9 x 13-inch cake pan; add pie filling and
sprinkle
cake
mix
over
top.
Add
pecans. Combine melted butter and juice; drizzle over mix.\tBake 35 to 40 minutes. Serve with topping.