Black Forest Dump Cake - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple
1 (21 oz.) can cherry pie filling
1 pkg. devil's food cake mix
1 c. chopped pecans
1/2 c. butter, melted
whipped topping

Preparation

Drain pineapple, reserving liquid.
Spread pineapple in a lightly greased 13 x 9 x 2-inch pan.
Add pie filling, spreading gently.
Sprinkle dry cake mix on pie filling, top with pecans. Combine butter and reserved pineapple juice, drizzle on mixture in pan.
Bake at 350\u00b0 for 35 to 40 minutes.
Cut into squares.
Top with whipped topping.