Black Forest Dump Cake - cooking recipe

Ingredients

1/4 cup vegetable oil
2 eggs
1/2 cup water
1 (21 ounce) can cherry pie filling
1 (18 1/4 ounce) package dark chocolate cake mix
8 ounces Cool Whip (size is up to you)
1 chocolate bar
maraschino cherry

Preparation

Put oil in a 9 x 13 inch baking pan.
Add cake mix, eggs, and water and mix with a fork (batter will be lumpy kinda like brownie mix).
Pour cherry pie filling over the top.
Bake at 350 degrees for 35-40 minutes.
Frost with Cool Whip.
Place cherries on top in any pattern.
Grate chocolate bar over top of cake.