Black Forest Dump Cake - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple
1 (21 oz.) can cherry pie filling
1 pkg. devil's food cake mix
1 c. chopped nuts
1/2 c. butter, melted
Cool Whip

Preparation

Drain pineapple; reserve liquid.
Spread pineapple in lightly greased 9 x 13-inch pan.
Gently spread pie filling over pineapple. Sprinkle dry cake mix on pie filling; top with pecans.
Combine butter and pineapple juice and drizzle on mixture in pan.
Bake at 350\u00b0 for 35 to 40 minutes.
Cut into squares and serve with Cool Whip.