Black Forest Dump Cake - cooking recipe

Ingredients

8 oz. can crushed pineapple (save juice)
21 oz. can cherry pie filling
1 pkg. devil's food cake mix
1 c. nuts, chopped
1/2 c. butter
whipped topping

Preparation

Spread pineapple in a greased 13 x 9-inch pan.
Add pie filling.
Sprinkle cake mix over pie filling.
Sprinkle nuts over pie filling.