Black Forest Ham Sandwich With Beer Cheese - cooking recipe

Ingredients

3/4 cup Hellmann's mayonnaise
1 tablespoon parsley (Chopped)
2 tablespoons stout mustard
1 teaspoon orange blossom honey
1 dash fine sea salt
1 dash white pepper
8 slices rye bread (Toasted lightly)
8 red leaf lettuce
8 slices red Spanish onions
1/2 lb black forest ham (Sliced)
8 slices Limburger cheese (*Weisslacker or Beer Cheese)
3 heirloom tomatoes (Sliced)
1 pint cherry tomatoes
8 kosher dill pickles (Sliced)

Preparation

In a small bowl whisk mayonnaise, parsley, mustard, orange honey, sea salt and white pepper. Spread mayonnaise over bread.
Add lettuce, red onion, Black Forest Ham, *Weisslacker Cheese, sliced tomato, lettuce and top the sandwich.
Slice sandwiches in half and place on serving plates.
Garnish plates with Cherry Tomatoes and Kosher Dill Pickles.
*Chef's Note: Weisslacker (A Semi-soft cheese) is found in a German Deli or cheese shops.