Black Forest Dump Cake - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
1 (6 oz.) pkg. chocolate chips
1 box devil's food cake mix
2 sticks oleo

Preparation

Spread pie filling over bottom of 2-quart glass casserole dish.
Add chocolate chips evenly over top.
Add dry cake mix evenly.
Slice oleo and dot evenly over top.
Bake at 350\u00b0
for 1 hour.