Black Forest Dump Cake - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple, drain and save juice
1 (21 oz.) can cherry pie filling
1/2 c. margarine or butter, melted
1 pkg. devil's food cake mix
1 c. chopped pecans
whipped topping

Preparation

Drain pineapple, reserving liquid.
Spread pineapple in lightly greased 9 x 13 x 2-inch pan. Add pie filling and sprinkle dry cake mix over pie filling.
Top with pecans.
Combine melted margarine and pineapple juice.
Drizzle over mixture in pan.
Bake at 350\u00b0 for 35 to 40 minutes. Cut in squares and top with whipped cream.