Black Forest Dump Cake - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple
1 (21 oz.) cherry pie filling
1 (18.5 oz.) pkg. devil's food cake mix
1 c. chopped pecans
1/2 c. melted butter or oleo
whipped topping

Preparation

Drain pineapple.
Save liquid.
Spread pineapple in a lightly greased 13 x 9 x 2-inch pan.
Add pie filling, spreading gently over pineapple.
Sprinkle dry cake mix evenly over pie filling. Top with pecans.