Black Forest Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 (21 oz.) can cherry pie filling
1 (2 layer) pkg. devil's food cake mix
1 c. chopped pecans
1/2 c. melted margarine

Preparation

Drain pineapple, reserving juice.
Spread pineapple in lightly greased 9 x 13-inch cake pan.
Spoon pie filling over pineapple. Sprinkle with dry cake mix and pecans.
Combine melted margarine and reserved juice in bowl; mix well.
Drizzle over layers.
Bake at 350\u00b0 for 35 to 40 minutes or until brown.