Black Forest Dump Cake Ii - cooking recipe

Ingredients
    1 (21 ounce) can cherry pie filling
    1 (16.5 ounce) can pitted dark sweet cherries
    1 (18.25 ounce) package chocolate cake mix
    1 cup chopped walnuts
    3/4 cup butter, cut into pieces
Preparation
    Preheat oven to 375 degrees F (190 degrees C). Spray 9x13 baking dish with cooking spray.
    Dump cherry pie filling into dish and spread evenly. Repeat with cherries, including juice. Sprinkle cake mix over the top - DO NOT STIR. Sprinkle with chopped nuts. Distribute butter pieces evenly over the top.
    Bake in the preheated oven for 45 minutes.

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