Black Forest Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 (21 oz.) can cherry pie filling
whipped topping
1 box devil's food cake mix (18.25 oz.)
1 c. chopped pecans
1 stick oleo

Preparation

Preheat oven to 350\u00b0.
Grease a 9 x 13-inch cake pan.
Dump crushed pineapple and juice into cake pan.
Spread evenly.
Repeat with pie filling, cake mix and pecans.
Dot top evenly with bits of oleo.
Bake for 35 minutes.
Cool.
Cut into squares.
Top each with topping.
Makes 24 (2-inch) squares.