efrigerate until the sausage balls are ready to serve.
Sausage balls: in a
Mix sausage ball ingredients well.
Roll into balls about 1-inch in diameter.
Brown on all sides.
Pour off grease.
Mix sauce ingredients; ketchup, vinegar, brown sugar and soy sauce well.
Pour mixture over sausage balls. Turn to cover well.
Simmer for about 30 minutes.
Mix all Tangy Sour Cream Dip ingredients well.
Spear toothpick into hot sausage ball, then dip into tangy sour cream dip.
Brown sausage in a frying pan, crumbling it as it cooks. Set aside to cool.
In a large mixing bowl, combine Bisquick, water, and cheese. Stir, then mix in cooled sausage.
Wet your hands (so the meat won't stick) and roll into small balls. Bake on cookie sheets at 325 degrees for about 10-15 minutes or until golden brown.
Mix all ingredients well.
Roll into 60-70 sausage balls.
Bake at 400* for 13-15 minutes.
1 Point per sausage ball.
Melt cheese in a double boiler.
Mix Bisquick and sausage. Add melted cheese.
Mix well.
Shape into small balls (1-inch). Bake at 350\u00b0 for 20 to 25 minutes.
Sausage balls will be browned. Yields 4 dozen.
Preheat oven to 300 degrees F (150 degrees C). Grease a baking sheet.
Mix baking mix, Cheddar cheese, sage-flavored pork sausage, and hot pork sausage together in a bowl. Roll mixture into golf ball-sized balls; arrange balls on the prepared baking sheet.
Bake in the preheated oven until meatballs are no longer pink in the middle and browned on the outside, 25 to 30 minutes.
Fry sausage until crisp.
Drain well.
Slice or crumble cheese and melt with water in a double broiler.
Mix well with Bisquick and crumbled sausage.
Roll in small balls and place on cookie sheet.
Preheat oven to 325\u00b0. Bake sausage balls for about 25 minutes.
Mix uncooked sausage, cheese and Bisquick together.
Mix it up really good, then start rolling out your sausage balls.
Bake at 350\u00b0 for about 15 to 20 minutes.
Roll out medium-size sausage balls.
Mix Bisquick, sausage and cheese together, mixing well.
Add milk and blend.
Roll into balls the size of a walnut shell or smaller.
Bake at 350\u00b0 for 20 to 25 minutes.
Yields 100 to 150 sausage balls.
Great to serve for breakfast or lunch!
Mix together raw sausage and grated cheese.
Allow mix to come to room temperature before slowly working in Bisquick.
Roll into balls and place on cookie sheet.
Cook for 10 to 15 minutes at 350\u00b0.
Makes approximately 3 dozen sausage balls.
Mix sausage and cheese together.
Mix in the Bisquick a little at a time. Roll into small balls. Bake in preheated 350\u00b0 oven about 10 minutes or until done.
Don't overbake.
(You may want to grease the pan a little to keep the sausage balls from sticking.)
Break sausage up into small pieces.
Mix sausage, cheese and Bisquick in large mixing bowl.
Roll out into approximately 1-inch balls and place on cookie sheet.
Bake at 350\u00b0 for about 20 minutes or until golden brown.
Use Dijon mustard to dip sausage balls in.
Blend Bisquick, sausage and cheese by hand until sausage feels warm and all ingredients are blended.
Make small balls and bake in ungreased pan for 12 minutes at 450\u00b0.
Cut oven off and leave sausage balls in oven for another 5 minutes.
In food processor, mix sausage, cheese and Bisquick until well blended.
Form small balls out of mixture.
Bake on ungreased cookie sheet at 350\u00b0 to 400\u00b0 for about 30 minutes, or until brown.
Mix Bisquick, sausage and cheese together.
Roll into nickle size balls.
Bake in oven at 350 degrees for 15 to 20 minutes or until browned.
Makes approximately 110 balls.
Grate cheese.
Add uncooked sausage and Bisquick.
Mix thoroughly.
Add water as needed.
Shape into balls.
Cook at 375\u00b0 for 20 minutes or until golden brown.
Use broiler pan for less greasy sausage balls.
Heat oven to 325\u00b0.
Mix sausage, Bisquick and shredded cheese together and form into 1-inch balls.
Place sausage balls on cookie sheet or flat pan with raised edges.
Cook 20 minutes at 325\u00b0 on one side, turn over and cook until done.
Combine Bisquick, sausage and cheese; mix into a soft dough. Roll into balls the size of walnuts.
Bake at 350\u00b0 until lightly browned,
about 15 minutes.
Cook Tennessee Pride Country sausage in a skillet until it loses its pink color, stir to break up sausage and drain off fat. Mix Bisquick, sausage and cheese.
Form into 1-inch balls and bake on cookie sheet in 350\u00b0 oven until brown.
Cook sausage until done.
Stir to break up sausage.
Drain off fat.
Mix Bisquick, sausage and cheese.
Form into 1-inch balls and bake on cookie sheet at 350\u00b0 until brown.