Sausage Balls - cooking recipe

Ingredients

1 lb. fresh sausage
1 c. Bisquick
1 c. shredded sharp Cheddar cheese

Preparation

Heat oven to 325\u00b0.
Mix sausage, Bisquick and shredded cheese together and form into 1-inch balls.
Place sausage balls on cookie sheet or flat pan with raised edges.
Cook 20 minutes at 325\u00b0 on one side, turn over and cook until done.