Bisquick® Sausage Balls - cooking recipe

Ingredients

6 cups baking mix (such as Bisquick (R))
2 pounds shredded extra-sharp Cheddar cheese
1 pound sage-flavored pork sausage (such as Neese's(R) Extra Sage Sausage), at room temperature
1 pound hot pork sausage (such as Neese's(R) Hot Sausage), at room temperature

Preparation

Preheat oven to 300 degrees F (150 degrees C). Grease a baking sheet.
Mix baking mix, Cheddar cheese, sage-flavored pork sausage, and hot pork sausage together in a bowl. Roll mixture into golf ball-sized balls; arrange balls on the prepared baking sheet.
Bake in the preheated oven until meatballs are no longer pink in the middle and browned on the outside, 25 to 30 minutes.