Sausage Balls - cooking recipe

Ingredients

3 c. Bisquick
1 lb. hot sausage
1 large pkg. sharp cheese, grated

Preparation

Combine Bisquick, sausage and cheese; mix into a soft dough. Roll into balls the size of walnuts.
Bake at 350\u00b0 until lightly browned,
about 15 minutes.