efrigerate until the sausage balls are ready to serve.
Sausage balls: in a
Mix sausage ball ingredients well.
Roll into balls about 1-inch in diameter.
Brown on all sides.
Pour off grease.
Mix sauce ingredients; ketchup, vinegar, brown sugar and soy sauce well.
Pour mixture over sausage balls. Turn to cover well.
Simmer for about 30 minutes.
Mix all Tangy Sour Cream Dip ingredients well.
Spear toothpick into hot sausage ball, then dip into tangy sour cream dip.
Mix all ingredients well.
Roll into 60-70 sausage balls.
Bake at 400* for 13-15 minutes.
1 Point per sausage ball.
Melt cheese in a double boiler.
Mix Bisquick and sausage. Add melted cheese.
Mix well.
Shape into small balls (1-inch). Bake at 350\u00b0 for 20 to 25 minutes.
Sausage balls will be browned. Yields 4 dozen.
Mix Bisquick, sausage and cheese together, mixing well.
Add milk and blend.
Roll into balls the size of a walnut shell or smaller.
Bake at 350\u00b0 for 20 to 25 minutes.
Yields 100 to 150 sausage balls.
Great to serve for breakfast or lunch!
Fry sausage until crisp.
Drain well.
Slice or crumble cheese and melt with water in a double broiler.
Mix well with Bisquick and crumbled sausage.
Roll in small balls and place on cookie sheet.
Preheat oven to 325\u00b0. Bake sausage balls for about 25 minutes.
Mix sausage and cheese.
Mix in Bisquick thoroughly.
Make balls; roll them into bite-size balls.
Bake on ungreased cookie sheet at 350\u00b0 for 15 to 20 minutes.
(Dough may be mixed and frozen ahead.)
Mix uncooked sausage, cheese and Bisquick together.
Mix it up really good, then start rolling out your sausage balls.
Bake at 350\u00b0 for about 15 to 20 minutes.
Roll out medium-size sausage balls.
Preheat oven to 325 degrees.
Combine dry bisquick mix, raw sausage, and cheese in a large mixing bowl. (***mixture will be very dry -- so it's important to allow your sausage and cheese to come to room temperature before combining.).
Spray baking sheet with nonstick cooking spray.
Form small balls (more like loose clumps)out of mixture, and line balls on baking sheet about 2 inches apart.
Bake for 30 minutes until browned and crispy!
In a large saucepan place the apple jelly and mustard. Heat through until the apple jelly is liquid and stir to mix.
Mix both sausages together and shape into bite-sized balls.
Drop carefully into the jelly/mustard mixture.
Bring to a boil and cook for 30-35 minutes, stirring frequently.
Test a sausage ball by splitting in two to see if done.
When finished the sausage balls will have a glaze.
Remove from the sauce to a plate and serve with toothpicks.
If you like you may make additional sauce for dipping.
Mix together raw sausage and grated cheese.
Allow mix to come to room temperature before slowly working in Bisquick.
Roll into balls and place on cookie sheet.
Cook for 10 to 15 minutes at 350\u00b0.
Makes approximately 3 dozen sausage balls.
Blend Bisquick, sausage and cheese by hand until sausage feels warm and all ingredients are blended.
Make small balls and bake in ungreased pan for 12 minutes at 450\u00b0.
Cut oven off and leave sausage balls in oven for another 5 minutes.
In food processor, mix sausage, cheese and Bisquick until well blended.
Form small balls out of mixture.
Bake on ungreased cookie sheet at 350\u00b0 to 400\u00b0 for about 30 minutes, or until brown.
Grate cheese.
Add uncooked sausage and Bisquick.
Mix thoroughly.
Add water as needed.
Shape into balls.
Cook at 375\u00b0 for 20 minutes or until golden brown.
Use broiler pan for less greasy sausage balls.
Break sausage up into small pieces.
Mix sausage, cheese and Bisquick in large mixing bowl.
Roll out into approximately 1-inch balls and place on cookie sheet.
Bake at 350\u00b0 for about 20 minutes or until golden brown.
Use Dijon mustard to dip sausage balls in.
Mix Bisquick, cheese and sausage.
Roll into balls.
Place on cookie sheet.
Bake at 350\u00b0 first 15 minutes and at 325\u00b0 for 2nd 15 minutes.
Preheat Oven to 375*.
Using your hands, mix all ingredients until thoroughly combined, and roll into Half Dollar size balls.
Place Sausage Balls on a nonstick cookie sheet and bake for 15-18 minute
Do Not Over Bake.
These balls can be frozen for 30 days and still taste great!
Brown sausage.
Melt cheese; mix together with Bisquick and shape into balls.
Bake in 400\u00b0 oven for 15 to 20 minutes.
Cook sausage and drain.
Add cheese and Bisquick.
Make into balls.
Cook in oven at 350\u00b0 for about 10 minutes or until you think done.
Make your favorite recipe for meatballs.
Roll them the size of walnuts and brown in frying pan.
Mix together 8 ounces grape jelly and regular size bottle of ketchup.
Blend well.
Drain meatballs and add jelly mixture.
Heat and serve.