Best Sausage Balls Ever - cooking recipe

Ingredients

1 lb medium to hot sausage (I use Tennessee Pride)
1 (12 ounce) package shredded cheddar cheese
2 cups Bisquick
1/2 cup Miracle Whip
1/4 cup minced sweet onion
2 tablespoons Worcestershire sauce (I use Lea & Perrins)
1 teaspoon garlic powder (or Salt)
1 teaspoon salt
1 teaspoon black pepper

Preparation

Preheat Oven to 375*.
Using your hands, mix all ingredients until thoroughly combined, and roll into Half Dollar size balls.
Place Sausage Balls on a nonstick cookie sheet and bake for 15-18 minute
Do Not Over Bake.
These balls can be frozen for 30 days and still taste great!