Sausage Balls - cooking recipe

Ingredients

1 lb. hot sausage
10 oz. grated Cheddar cheese
3 c. Bisquick mix

Preparation

Mix sausage and cheese.
Mix in Bisquick thoroughly.
Make balls; roll them into bite-size balls.
Bake on ungreased cookie sheet at 350\u00b0 for 15 to 20 minutes.
(Dough may be mixed and frozen ahead.)