50\u00b0F.
Cook ground beef with garlic, oregano, basil, onion
ater boils, add the shell macaroni.
Dump the pasta sauce
eat. Cook and stir ground beef, onion, garlic powder, onion powder
Cook macaroni and drain.
Put back in pan and mix 1 can cream of chicken soup and 1 can milk and pour over macaroni; mix.
Add salt and pepper to taste.
Add corned beef (broken up) and mix with macaroni mixture.
Pour in casserole dish.
Top with thin slices of sharp cheese.
Sprinkle bread crumbs on top.
Bake 20 to 25 minutes in 350\u00b0 oven.
Cook macaroni; drain.
Brown ground beef until cooked and crumbly.
In large saucepan, melt butter and blend flour.
Stir in undrained stewed tomatoes, tomato sauce, red wine, onion soup mix, oregano, salt and pepper.
Cook and stir until thickened.
Stir in beef and macaroni.
Spoon into
a large casserole dish.
Bake, uncovered, at 350\u00b0 for 20 minutes.
Sprinkle with cheese, top with pepper rings.
Return to oven until cheese melts.
Brown ground beef. Mix all ingredients in pot except for elbow macaroni. Bring to a boil. Add macaroni, reduce heat, cover, and simmer for about 20 minutes. Serve and enjoy!
Cook macaroni according to package directions.
Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
Stir in tomato sauce; heat through.
Drain macaroni; transfer to a greased 13 x 9 inch baking dish.
In a small bowl, combine the egg, soup, milk, butter and parsley; pour over macaroni.
Spoon beef mixture over top; sprinkle with cheese.
Bake, uncovered, at 350\u00b0 for 25-30 minutes or until bubbly.
Let stand for 10 minutes before serving.
Fry ground beef, drain any grease and remove ground beef from pan. Add oil and saute onion and celery until translucent; add wine, tomato puree and fresh tomatoes, and simmer 30 minutes. Add Salt and pepper to taste.
Cook macaroni until tender in boiling water and drain well. Add ground beef, drained macaroni and broth to tomato mixture and simmer until heated through.
Cook macaroni but do not rinse.
To this mixture, add tomatoes, butter and spices.
Brown ground beef and onion until onion is clear.
Drain.
Add beef and onion to macaroni mixture.
Simmer for 10 minutes.
Add cheese.
Mix well and pour into baking dish.
Cook at 375\u00b0 for 30 minutes.
Brown beef and onion in 12-inch skillet.
Add tomato juice, Worcestershire sauce, vinegar, salt, pepper, mustard and macaroni. Bring to a boil.
Reduce heat.
Cover and simmer 20 minutes or until macaroni is tender.
Stir occasionally during cooking.
Brown ground beef.
Chop onion and saute with beef.
Cook macaroni.
When beef and onion are done, add tomato soup, milk and cheese slices.
Stir until well blended.
Drain macaroni and add to beef mixture; stir.
Place into a casserole dish and top with the 2 slices of bread, crumbled up.
Brown the bread.
If mixture is dry, add a little more milk.
Cook ground beef in a skillet, drain grease and set aside. Cook macaroni until tender, drain and set aside.
Next prepare pizza dough using instructions on box.
Bake 18 to 20 minutes. Mix ground beef, macaroni and spaghetti sauce together.
Add seasonings if desired.
Pour mixture on pizza crust.
Sprinkle cheese on top.
Place in oven for 3 to 5 minutes or until cheese is melted.
Cook macaroni, drain.
Saute onion, celery, garlic and cook beef.
In a baking casserole dish combine beef, macaroni, tomatoes, chili sauce, onion, celery, garlic, spices, flour. Stir. Sprinkle top with grated cheese and bread crumbs.
Heat oil in 5-quart soup pot.
Add meat and brown (about 5 minutes).
Reduce heat; add onions and cook approximately 5 minutes, stirring several times until soft.
Stir in flour.
Whisk in beef broth and gently scrape bottom of pot to loosen brown particles.
Stir in tomatoes, celery salt and 4 cups water.
Add macaroni, corn and peas.
Cover and boil 20 minutes, stirring occasionally.
Makes 8 cups.
Place boiling beef in 5-quart pan and fill 3/4 full with water.
Add other ingredients, except macaroni; cook beef until tender.
Take meat out and cool.
Break into small pieces and return to pan.
Boil the macaroni in separate pan to desired tenderness; drain and rinse well.
Add to soup broth and heat.
In skillet over medium high heat cook beef and onions until beef is browned and onions are tender, stirring to separate meat. Spoon off fat.
Stir in soup, water, Worcestershire sauce and cheese.
Add macaroni.
Reduce heat to low.
Heat through stirring occasionally.
Top with additional cheese if desired.
Makes 4 servings.
Saute macaroni and vegetables in hot oil until macaroni turns slightly yellow.
Add beef and continue until meat browns.
Drain off excess oil.
Add tomato juice and seasonings; bring to boil. Cover and simmer for 20 minutes.
Uncover and simmer for several more minutes or until sauce is reduced to desired consistency.
Cook macaroni in boiling water according to package directions.
Brown beef; add onion and pepper.
Simmer a few minutes.
Add tomato puree, water, mushroom soup, cooked macaroni, salt and cheese to casserole dish.
Sprinkle with bread crumbs. Bake at 325\u00b0 for 30 minutes.
Yields 8 to 10 servings.
Saute beef, macaroni, onion, green pepper and garlic powder in oil or water until macaroni turns slightly yellow.
Drain off fat. Add tomato juice and seasonings; bring to a boil.
Cover and simmer 20 minutes.
Uncover and cook for several more minutes. Yield: 6 servings.
Brown ground beef and onion together. Add beans, tomato sauce and water. Simmer 1/2 hour or so. Add macaroni; cook on low until macaroni is done (stir a couple of times). Put cheese over macaroni. Serve when cheese is melted.