Scalloped Beef And Macaroni - cooking recipe

Ingredients
    1 1/2 cups dry elbow macaroni
    1 1/2 lb. extra lean ground beef or cubed leftover roast beef
    1 onion, chopped
    2 to 3 stalks celery, diced
    crushed garlic
    2 Tbsp. flour
    28 oz. can diced tomatoes
    1/2 cup chili sauce or salsa
    1/2 cup grated cheddar cheese
    1 tsp. salt
    1 tsp. dry mustard
    1/2 tsp. celery salt
    1/8 tsp. pepper
    bread crumbs
Preparation
    Cook macaroni, drain.
    Saute onion, celery, garlic and cook beef.
    In a baking casserole dish combine beef, macaroni, tomatoes, chili sauce, onion, celery, garlic, spices, flour. Stir. Sprinkle top with grated cheese and bread crumbs.

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