Beef Macaroni Soup - cooking recipe

Ingredients

nice piece beef (for boiling)
8 beef bouillon cubes
medium onion
salt and pepper to taste
1 can Italian seasoned paste
1 lb. macaroni

Preparation

Place boiling beef in 5-quart pan and fill 3/4 full with water.
Add other ingredients, except macaroni; cook beef until tender.
Take meat out and cool.
Break into small pieces and return to pan.
Boil the macaroni in separate pan to desired tenderness; drain and rinse well.
Add to soup broth and heat.