Beef Macaroni Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 c. uncooked macaroni
1/2 c. chopped onion
3/4 c. chopped green pepper
1 clove garlic
1/3 c. vegetable oil
24 oz. tomato juice
2 to 3 tsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. pepper

Preparation

Saute macaroni and vegetables in hot oil until macaroni turns slightly yellow.
Add beef and continue until meat browns.
Drain off excess oil.
Add tomato juice and seasonings; bring to boil. Cover and simmer for 20 minutes.
Uncover and simmer for several more minutes or until sauce is reduced to desired consistency.