Beef-Macaroni Casserole - cooking recipe

Ingredients

8 oz. macaroni
1 lb. ground beef
1 can tomatoes
1 Tbsp. Worcestershire sauce
1/2 stick margarine
1 Tbsp. garlic salt
1 Tbsp. sugar
1 onion, chopped
1 tsp. salt
1/2 tsp. pepper
8 oz. grated sharp cheese

Preparation

Cook macaroni but do not rinse.
To this mixture, add tomatoes, butter and spices.
Brown ground beef and onion until onion is clear.
Drain.
Add beef and onion to macaroni mixture.
Simmer for 10 minutes.
Add cheese.
Mix well and pour into baking dish.
Cook at 375\u00b0 for 30 minutes.