Hearty Beef-Macaroni Soup - cooking recipe

Ingredients

2 Tbsp. vegetable oil
1 (16 oz.) can tomatoes
1 lb. boneless beef chuck, cut into 1-inch cubes
1/2 tsp. celery salt
1 c. chopped onions
1 1/4 c. uncooked macaroni
3 Tbsp. flour
1 (13 oz.) can beef broth
1 c. frozen corn
1 c. frozen peas
1 can mushrooms
4 c. water

Preparation

Heat oil in 5-quart soup pot.
Add meat and brown (about 5 minutes).
Reduce heat; add onions and cook approximately 5 minutes, stirring several times until soft.
Stir in flour.
Whisk in beef broth and gently scrape bottom of pot to loosen brown particles.
Stir in tomatoes, celery salt and 4 cups water.
Add macaroni, corn and peas.
Cover and boil 20 minutes, stirring occasionally.
Makes 8 cups.