Beef Macaroni Skillet - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 can tomato soup
1/4 c. water
1 Tbsp. Worcestershire sauce
1 c. shredded Cheddar cheese
2 c. cooked corkscrew macaroni (about 1 1/2 c. dry) or 1 c. dry elbow macaroni

Preparation

In skillet over medium high heat cook beef and onions until beef is browned and onions are tender, stirring to separate meat. Spoon off fat.
Stir in soup, water, Worcestershire sauce and cheese.
Add macaroni.
Reduce heat to low.
Heat through stirring occasionally.
Top with additional cheese if desired.
Makes 4 servings.